FRANCIS MARION MEMORIAL ASSAULT
The Night Before the Big One
Friday, July 30, 2004
6:30 PM – Sharp
As IDPA and Tactical combine their talents on the field, the Chefs at Combat Cuisine have also created a new look on the culinary backbone of this great event.
THE STAFF OF COMBAT CUISINE PROUDLY PRESENTS
FOR YOUR DINING PLEASURE
An assortment of worldly cheeses.
Artisan breads for dipping.
A Neanderthal sized portion (18 oz.) of Black Angus grilled sirloin of beef
kissed by the “Coals of Kingsford”.
A fresh Maine lobster tail, steamed to perfection and served with
drawn Spanish Sherry butter.
An earthly offering of Parmesan, Fontinella, shallots and butter
broiled crisp for your dining delight.
A salad of field greens, radicchio and arugula tossed with Ashland Lake’s
own signature basil vinaigrette.
JACKET & TIE OPTIONAL – BYOB
SEE YOU THERE